Bananas with mango & passion fruit caramel
A wonderfully sweet, refreshing and low fat treat
Lamb steaks with rosemary sweet potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- 2 tbsp olive oil
- 4 lambleg steaks
- 3 sweet potatoesfinely sliced
- 1 red onionhalved & sliced
- sprig fresh rosemaryor 1 tsp of dried
- 2 tbsp wholegrain mustard
Nutrition: per serving
- kcal431
- fat24g
- saturates9g
- carbs27g
- sugars9g
- fibre4g
- protein29g
- salt0.63glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
