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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Recipe from Good Food magazine, March 2005

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Comments, questions and tips (5)

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Overall rating

A star rating of 3 out of 5.4 ratings

tgreenwo

Tried it and it's gross!

mousematt

Using cava - great idea- totally agree. I would use Mackeson as well, it would be a shame to dilute real Guinness. You could, as I have, invest in two glasses and keep the champagne and Guinness separate so you can enjoy them. Slointe

mrsfigg

I would use cava, it iwould be a shame to dilute real champagne.

nanoucoute

As any one tried this as i have just move to ireland and want to impress all my irish friends !!

peterf5825993

Don't..how to ruin a Guinness😂

myfanwy

Whaaw! This looks good :D

peterf5825993

Not

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