Advertisement

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Recipe from Good Food magazine, March 2005

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.6 out of 5.3 ratings
Advertisement
Advertisement

Get ahead for Christmas

Save over 50% when you subscribe to our magazine with our festive offer

Order now
Advertisement