Herby aubergine & tomato salad
This garlicky salad is best served while still warm or at room temperature
Pea, prawn & lemon linguine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 350g linguine
- 200g frozen pea
- 300g frozen cooked prawndefrosted
- zest and juice 1 lemon
- 100ml double cream
Nutrition: per serving
- kcal536
- fat16g
- saturates8g
- carbs72g
- sugars4g
- fibre5g
- protein31g
- salt1.38glow
Method
step 1
Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
step 2
Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.
