Easy chocolate mousse

Method

• step 1

  Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted.

  

• step 2

  Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).

  

• step 3

  Add a third of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden.

  

• step 4

  Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.