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  • 2 oz/ 50g Brown Sugar
  • 2 oz/ 50g Malt Vinegar
  • 6 oz / 150g Tomato Sauce or Ketchup
  • 1 small tin pineapple chunks in juice
  • 1 tbsp light soy
  • 2 sliced spring onions (optional)
  • (In essence - 1 part sugar, 1 part vinegar, 3 parts sauce/ketchup)
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    Method

    • step 1

      Combine all ingredients except the spring onion in a pan
    • step 2

      Simmer for 5 minutes
    • step 3

      Garnish with spring onion
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    Comments, questions and tips (20)

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    Overall rating

    A star rating of 3.9 out of 5.26 ratings

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    juliebenjaminf_xnPmrN

    I like this recipe because it isn’t sickly sweet and has a good bite to it. As you’re doing your tasting, you may want a sprinkle or two more of sugar if you need your food very sugary. I left out the spring onions because they are the evil food of the worst devil in hell 🤣

    johncrosley1

    tip

    Cut onion, red and green peppers into thin strips and add to the mix. The green peppers especially gives it a really authentic taste.

    HV1

    Absolutely no.

    pop_herbert9dQSkX8m

    The only suggestion I would have is to reduce the amount of vinegar because it was a bit too tangy, but apart from that it was very nice!

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