Herb-buttered turkey, roasties & cranberry sauce gravy
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
Bread sauce stuffing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 2 large onionsroughly chopped
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- 200ml tub crème fraîche
- grated nutmeg
- ¼ tsp ground cloves
- 300g hunk crustless, unsliced white breadtorn into chunks
- handful walnutpieces
- handful parsleyleaves, chopped
Nutrition: per serving
- kcal377
- fat26g
- saturates10g
- carbs31g
- sugars6g
- fibre2g
- protein7g
- salt0.66glow
Method
step 1
Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.
