Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
New potatoes Lorraine
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 650g baby new potato
- 1 tsp olive oil
- 2 shallotsthinly sliced
- 200g thick smoked baconrashers, chopped
- 4 large eggs
- 300ml milk
- 170ml pot double cream
- 100g cheddar or gruyèreor a mix of both, grated
- handful rocketplus your favourite salad dressing, to serve
Nutrition: per serving
- kcal650
- fat48g
- saturates25g
- carbs28g
- sugars6g
- fibre3g
- protein27g
- salt2.8g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
step 2
Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
step 3
Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.
step 4
Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.
