No-cook goat's cheese pizza
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 - 6
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Showing items 1 to 3 of 6
- 1 round focaccia loaf or long ciabatta
- 200g tub marinated grilled red and yellow peppersin olive oil
- 3 tbsp pesto
- 85g bag watercress
- 100g soft goat's cheese
- handful black olives
Nutrition: per serving
- kcal384
- fat22g
- saturates5g
- carbs34g
- sugars1g
- fibre2g
- protein13g
- salt2.35g
Method
step 1
Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
step 2
Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.
