Lemon mousse
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends
Cherry tomato & ham bread & butter bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 25g buttersoftened
- 1 garlic clovecrushed
- 4 thick slices stale white bread
- 12 cherry tomatoes
- 50g hamroughly chopped
- 500ml milk
- 3 eggs
- 50g cheddargrated
Nutrition: per serving
- kcal351
- fat18g
- saturates9g
- carbs29g
- sugars8g
- fibre1g
- protein20g
- salt1.52g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
step 2
Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
step 3
Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.
