Blue cheese pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g pennepasta
- 25g butter
- 1 onionthinly sliced
- 1 garlic clovecrushed
- 1 tbsp fresh chopped sageor 1 tsp dried
- 100g stiltoncubed
- handful toasted walnutschopped
Nutrition: per serving
- kcal554
- fat20g
- saturates10g
- carbs79g
- sugars4g
- fibre4g
- protein19g
- salt0.63glow
Method
step 1
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
