Homemade tomato chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 1kg
Skip to ingredients
- 500g red onionfinely sliced
- 1kg tomatochopped
- 4 garlic clovessliced
- 1 red chillichopped (optional)
- 4cm piece gingerpeeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- ½ tsp paprika
Nutrition: per rounded tablespoon
- kcal35
- fat0glow
- saturates0g
- carbs8g
- sugars7g
- fibre0.6g
- protein0.3g
- salt0.02glow
Method
step 1
Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
