Christmas muffin mix
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
Showing items 1 to 3 of 6
- 300g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground mixed spice
- 100g pecanor walnuts
- 140g tropical dried fruitmedley
- 100g light muscovado sugar
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
step 2
Write the following method on a gift label: ‘Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
