Apple & blackberry rice
This simple no-cook dessert is great served hot or cold
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
- In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
Make it hot
Layer rice, apple sauce and berries in microwave-proof glasses. Cook on High for a couple of mins, then serve with extra berries and sugar on top.
Recipe from Good Food magazine, September 2006.
Subscribe to Good Food magazine - 3 issues for £3
175 kcalories, protein 4g, carbohydrate 39g, fat 2 g, saturated fat 1g, fibre 2g, salt 0.14 g
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2918/
Your binder
Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
Search Good Food
Advertiser Links
More Good Food features
Wellbeing
Seasonal & local
Recipe features
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Serve hot or cold
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
175 kcalories, protein 4g, carbohydrate 39g, fat 2 g, saturated fat 1g, fibre 2g, salt 0.14 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Bookmark(What are these?)