Thin-stemmed broccoli with hoisin sauce & fried shallots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- vegetable oilfor shallow frying
- 4 shallotsthinly sliced
- 1 garlic clovethinly sliced
- 500g thin-stemmed broccoli
- 4 tbsp hoisin sauce
Nutrition: per serving
- kcal35
- fat1g
- saturates0g
- carbs3g
- sugars1g
- fibre2g
- protein3g
- salt0.9glow
Method
step 1
Heat 2.5cm of oil in a small saucepan until a small piece of bread sizzles. Add the shallots and garlic, and fry for about 2 mins or until golden. Drain on kitchen paper and sprinkle with salt.
step 2
Bring a large pan of water to the boil. Add the broccoli and blanch for 5-10 mins until just cooked, then drain. Serve immediately on a large platter drizzled with the hoisin sauce and sprinkled with the fried garlic and shallots.
