Quick & spicy nasi goreng
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 tbsp vegetable oil
- 1 small onionfinely sliced
- 2 garlic clovescrushed
- 1 carrotgrated
- ½ small Chinese or Savoy cabbageshredded
- 175g cooked brown rice
- 1 tbsp fish sauce(optional)
- 1 tbsp soy sauce
- 1 egg
- hot srirachachilli sauce, to serve
Nutrition: per serving
- kcal540
- fat30g
- saturates5g
- carbs47g
- sugars11g
- fibre9g
- protein17g
- salt6.4g
Method
step 1
Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
step 2
Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
step 3
Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
