Ad

Nutrition: per serving

  • kcal422
    low
  • fat15g
  • saturates4g
  • carbs27g
  • sugars12g
  • fibre9g
  • protein44g
  • salt1.6g
Ad

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Heat the oil in a large flameproof casserole dish. Add the onion, celery and peppers, and fry for 5 mins. Add the garlic and paprika, and cook for a further 3 mins.

  • step 2

    Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Cover with a tight-fitting lid and put in the oven for 45 mins.

Recipe from Good Food magazine, December 2012

Ad

Comments, questions and tips (12)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.18 ratings

libsybibsy

I went a bit off piste - a courgette instead of peppers/celery, 5 garlic cloves instead of 1, some red wine (why not), and some spinach, but it was great!

Domestickgoddess avatar

Domestickgoddess

A star rating of 5 out of 5.

Had this last night. This was the first time I'd cooked this, and I followed the recipe but added a teaspoon of hot chilli powder because I looked at the ingredients and thought it might need a bit of extra flavour. The chilli powder added a bit of heat without being overpowering - we thought the…

thecherub avatar

thecherub

A star rating of 5 out of 5.

Great recipe. Tasty, filling, healthy and easy to make. We used Heinz mixed 5 beans instead of plain butter beans and also left out the celery because we didn't have any. I think the mix of beans in the tomato sauce added to the depth of flavour and next time will use celery too if we have it. We…

morechablis

Kept to recipe as I tend to much of the time when doing a new dish... It lacks a bit of umph in the taste, next time, might increase the paprika, or think of some other ingredient I can add. But very nice overall.

jessers

A star rating of 4 out of 5.

You could easily change the paprika to any other spice/herb for a different flavour. This was a very simple & filling meal but I might add some button mushrooms next time and possibly replace the chicken with pork fillet. Great meal to use up leftover veg.

Ad
Ad
Ad