Rosemary & olive drop scones with goat's cheese
Tasty pop-in-the-mouth nibbles to impress guests with before dinner
Feta & cucumber bites
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 24
Skip to ingredients
Ingredients
- 1 garlic clove, crushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dill, plus extra fronds, to garnish
- 1 large cucumber, halved lengthways, seeds scooped out and discarded
- cracked black pepper, to serve
Method
- STEP 1
Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- STEP 2
Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
