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  • 1 garlic clove
    crushed
  • 200g feta cheese
  • 100g ricotta
  • 4 tbsp chopped dill
    plus extra fronds, to garnish
  • 1 large cucumber
    halved lengthways, seeds scooped out and discarded
  • cracked black pepper
    to serve

Nutrition: per bite

  • kcal29
  • fat2g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.3g
    low

Method

  • step 1

    Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.

  • step 2

    Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Recipe from Good Food magazine, December 2012

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A star rating of 4.5 out of 5.11 ratings
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