Poached salmon with pink grapefruit & basil sauce
Gordon Ramsay helps you to prepare a wonderfully chic poached salmon dinner dish
New potato salad
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 500g pack baby new potato
- 1 tbsp Dijon mustard
- finely grated zest and juice unwaxed ½ lemon
- 5 tbsp extra-virgin olive oil
- 3 tbsp chopped flat-leaf parsley
- 2 spring onionsthinly sliced diagonally
Nutrition: per serving
- kcal219
- fat14g
- saturates2g
- carbs21g
- sugars0g
- fibre2g
- protein3g
- salt0.3glow
Method
step 1
Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.
step 2
Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.
