Easy meze plate
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 280g jar marinated artichoke heartsin oil, drained
- handful flat leaf parsley
- 100g feta cheeseroughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- 100g bag wild rocket
- 85g pack Serrano or Parma ham
- focacciaor flatbread, toasted or griddled
Nutrition: per serving
- kcal483
- fat31g
- saturates7g
- carbs34g
- sugars1g
- fibre2g
- protein17g
- salt3.76g
Method
step 1
Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
step 2
Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
