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  • ½ x quantity creamy tomato soup
    (see 'Goes well with', below to make your own)

To garnish

  • 2 tbsp celery salt
  • 2 tbsp celery
    seeds
  • 2 tbsp mixed peppercorn
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka
  • 1 large lemon
    cut into small wedges

Nutrition: per serving

  • kcal304
  • fat6g
  • saturates1g
  • carbs26g
  • sugars18g
  • fibre4g
  • protein6g
  • salt6.9g

Method

  • step 1

    Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

  • step 2

    Ladle the soup into bowls and let everyone spice it up to their liking.

Recipe from Good Food magazine, November 2012

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Comments, questions and tips (3)

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Overall rating

A star rating of 5 out of 5.3 ratings

jennyh10

A star rating of 5 out of 5.

Brilliant recipe idea. I served it as a starter on Christmas day with some lobster and everyone loved it.

lizzafezza

A star rating of 5 out of 5.

FAB - Did this for a starter at dinner party and it went down a storm. Everyone loved being able to add their own seasonings. Will defo make this again.

ballyoosh

Went down a treat with the family, added a couple of teaspoons of paprika for a bit of spice, served with bacon, onion and cheese muffins......perfect winter warmer

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