Roast vegetable tray
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 4 tbsp olive or vegetable oil
- 6 medium carrotsends trimmed
- 6 small parsnipsends trimmed
- 4 small onions
- 1 small swedecut into thick wedges
- large knob of butterto serve
Nutrition: per serving
- kcal223
- fat12g
- saturates3glow
- carbs28g
- sugars0g
- fibre9g
- protein4g
- salt0.17glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper. Drizzle with the remaining oil. Can be prepared to this stage up to an hour ahead.
step 2
Roast the vegetables for 45-55 mins until tender and golden brown. Brush with butter before serving.
