Vegetarian club
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 3 slices granary bread
- 1 large handful watercress
- 1 carrotpeeled and coarsely grated
- small squeeze lemon juice
- 1 tbsp olive oil
- 2 dessertspoons reduced-fat hummus
- 2 tomatoesthickly sliced
Nutrition: per serving
- kcal299
- fat7g
- saturates1g
- carbs50g
- sugars15g
- fibre7g
- protein11g
- salt1.5glow
Method
step 1
Toast the bread. Meanwhile, mix the watercress, carrot, lemon juice and olive oil together. In a small bowl spread the hummus over each slice of toast. Top 1 slice with the watercress and carrot salad, sandwich with another slice of toast and top with the tomato. Lay the final slice of bread, hummus side down, then press down and eat as is or cut the sandwich into quarters.
