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Nutrition: per serving

  • kcal107
    low
  • fat1g
  • saturates0g
  • carbs21g
  • sugars12g
  • fibre2g
  • protein2g
  • salt0g
    low

Method

  • step 1

    Segment grapefruits, removing as much of the pith as possible. Divide the segments between two bowls and top with with agave and pistachios.

Recipe from Good Food magazine, October 2012

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Overall rating

A star rating of 5 out of 5.1 rating

flauffy

A star rating of 5 out of 5.

Such a simple breakfast idea but so tasty. A neighbor gave me a pomelo off her tree and I didn't know what to do with it, so substituted it in place of the white grapefruit here. Used honey as the sweetener. So fresh and delicious!

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