Sweet & spicy popcorn
Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals
Almond butter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes a 300g jar
Skip to ingredients
- 300g skin-on almond
- good drizzle honey
- malt loafor wholegrain bread, to serve (optional)
Nutrition: per tbsp
- kcal93
- fat8g
- saturates1g
- carbs1g
- sugars1g
- fibre1g
- protein3g
- salt0glow
Method
step 1
Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
step 2
Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
