Prawn, chickpea & parsley salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 alone or 10 with other dishes
Skip to ingredients
- 300g peeled, cooked large prawn
- 400g can chickpeadrained
- ½ a small bunch parsleyroughly chopped
- juice 1 lemon
- 2 tbsp olive oil
Nutrition: per serving
- kcal117
- fat5g
- saturates1g
- carbs7g
- sugars0g
- fibre2g
- protein10g
- salt1.1glow
Method
step 1
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
