Beef salad with caper & parsley dressing
A perfect no-fuss meal for friends with a flavoursome dressing
Crunchy new potatoes
- Preparation and cooking time
- Total time
- Ready in 30 mins
- Easy
- Serves 4
Skip to ingredients
- 12-16 small-medium new potatoesunpeeled
- 2 tbsp olive oil
- 1 tsp paprika
Nutrition: per serving
- kcal137
- fat6g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.03glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
