Crunchy new potatoes

Recipe uploaded by

Mary Cadogan

7 ratings

Recipe by Mary Cadogan

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Per serving

137 kcalories, protein 2g, carbohydrate 20g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.03 g

Latest comments and suggestions

• smokey67

  03 November 2007

  smokey67 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• flick06

  13 November 2007

  flick06 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inspiration

  23 December 2007

  inspiration rated and commented on this recipe

  

  Extremely easy yet impressive & very tasty. Look a bit like hassleback potates if you have a crinkle edged masher!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jessica

  21 January 2008

  jessica rated and commented on this recipe

  

  been looking for a way to make potatoes more interesting and this was just perfect its definatly a must try!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angie

  22 January 2008

  Angie rated and commented on this recipe

  

  Really simple and very very tasty!! A lovely change to normal new potatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• itsame

  12 May 2008

  itsame commented on this recipe

  This looks absolutely delicious, however I'm not entirely sure how this recipe is low-fat?! If it is I would be a very happy lady :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lesley Ann

  15 July 2008

  Lesley Ann commented on this recipe

  Fantastic. Everybody loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janilou

  24 July 2008

  Janilou commented on this recipe

  Made these for my husband, not normally a new potato lover, he is now converted!! And demanding more!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smuffy

  30 July 2008

  Smuffy rated and commented on this recipe

  

  These were delicious and ridiculously easy. My teenage daughter commented that she isn't normally keen on new potatoes (unless they are cold and sitting in the fridge!) but thought these were 'fab' and she wished there were more. We all enjoyed them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AngiePangie

  13 August 2008

  AngiePangie commented on this recipe

  These are lovely, have made them a couple of times now, but also added some cooked green beans and then added the olive oil and pepper etc over the whole lot before putting in the oven, yum :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annemie Bekker

  07 September 2008

  Annemie Bekker rated and commented on this recipe

  

  Great easy recipe...a winner every time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2512/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Low-fat

Ingredients

• 12-16 small-medium new potatoes , unpeeled
• 2 tbsp olive oil
• 1 tsp paprika

Per serving

137 kcalories, protein 2g, carbohydrate 20g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.03 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.