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Ingredients

Method

  • STEP 1

    Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.

  • STEP 2

    Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.

RECIPE TIPS
NOTE:

This recipe contains raw eggs.

Recipe from Good Food magazine, August 2005

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