Meringue mousse base

Method

• step 1

  Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.

• step 2

  Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.