Apple & bacon salad
A perfect November salad, with seasonal cruncy apples, hazelnuts and celeriac
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 20 mins
Cook 10 mins
Super healthy
- Whisk all the dressing ingredients together with seasoning in a small bowl, then set aside. Bring a large pan of salted water to the boil and cook the beans for 5-6 mins until still slightly crunchy. Drain and refresh under cold water and set aside. Peel the apples and celeriac, cut into thin matchsticks, then toss in the lemon juice to stop them going brown.
- Put a pan over a medium heat and toast the hazelnuts for a few mins until golden. Tip on a board and roughly chop.
- Place the pan back on the heat with the oil, then fry the bacon until crisp. To assemble the salad, put the beans, celeriac, apple and leaves together in a bowl with most of the dressing and toss together. Pile the salad onto 4 plates and top with chopped bacon. Scatter over the hazelnuts, drizzle with the remaining dressing and serve.
Per serving
322 kcalories, protein 11g, carbohydrate 12g, fat 26 g, saturated fat 3g, fibre 6g, salt 1.36 g
Recipe from Good Food magazine, October 2006.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2421/
Your binder
Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more
Ingredients
- 250g French beans , trimmed
- 2 eating apples , such as Cox's
- ¼ celeriac
- juice of ½ lemon
- 50g blanched hazelnuts
- 1 tbsp sunflower oil
- 8 slices smoked streaky bacon , chopped into small pieces
- 4 handfuls salad leaves, such as frisée or rocket
FOR THE DRESSING
- 4 tbsp hazelnut oil
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
Search Good Food
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Advertiser Links
More Good Food features
Wellbeing
Seasonal & local
Recipe features
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 20 mins
Cook 10 mins
Super healthy
2 of your 5-a-day
Ingredients
- 250g French beans , trimmed
- 2 eating apples , such as Cox's
- ¼ celeriac
- juice of ½ lemon
- 50g blanched hazelnuts
- 1 tbsp sunflower oil
- 8 slices smoked streaky bacon , chopped into small pieces
- 4 handfuls salad leaves, such as frisée or rocket
FOR THE DRESSING
- 4 tbsp hazelnut oil
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
Per serving
322 kcalories, protein 11g, carbohydrate 12g, fat 26 g, saturated fat 3g, fibre 6g, salt 1.36 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
