Nectarine & raspberry gratin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 very ripe nectarineshalved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powderfor dusting, sieved
Nutrition: per serving
- kcal309
- fat20g
- saturates11g
- carbs30g
- sugars13g
- fibre3g
- protein3g
- salt0.04glow
Method
step 1
Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
