Little almond cookies
These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth
Chicken nachos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 200g plain corn tortilla chips
- 2 cooked chicken breastsshredded into small pieces
- 6 spring onionsthinly sliced
- 140g red leicestercheese, grated
- 1 small jar red or green sliced pickled jalapeño peppers
- small bunch corianderleaves roughly chopped
- your choice of salsahot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve
Nutrition: per serving
- kcal484
- fat25g
- saturates8g
- carbs35g
- sugars5g
- fibre3g
- protein31g
- salt2.28g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
step 2
To serve, sprinkle with the coriander and eat with your favourite accompaniments.
