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Nutrition: per serving

  • kcal501
  • fat22g
  • saturates8g
  • carbs59g
  • sugars1g
    low
  • fibre5g
  • protein21g
  • salt1.78g

Method

  • step 1

    Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen.

  • step 2

    Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.

  • step 3

    Drain the pasta and stir into the sauce. Tip in the frankfurters (if using) and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.

Recipe from Good Food magazine, October 2005

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Comments, questions and tips (62)

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Overall rating

A star rating of 4.2 out of 5.84 ratings

skinnydee

question

I have made this receipt many times but it has now changed. Can you tell what the original ingredients were for the sauce. I don’t have a Waitrose near me even if I wanted to use a pre prepared sauce.

Esther Longe

It seems to have changed back to the original recipe! No more Waitrose!

Esther Longe

Why has this recipe changed, it was fine before. Now I can’t use it. So annoyed.

skinnydee

I agree! Just checking my ingredients and its all changed. I can remember all the ingredients for the sauce. I know it has a tin of Cherry tomatoes and garlic and onion

emmahollycrosswqoZ5Cc-

simple but ok

MrsSoteriou

question

What is a good meat replacement for this, I was thinking Quorn, any suggestions

janeywareFArGS4Z4

You can get vegetarian frankfurters in larger supermarkets. They tend to be frozen, so I throw them in with the pasta, then chop them up and add to the sauce. Omit Worcestershire sauce or swap to a vegetarian alternative for veggies.

qrwwwww

tip

2333

themenacexox

grab grab grab

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