Prawn cocktail on toast
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawncocktail
- ¼ iceberg lettuce iceberg lettuceshredded
- ½ avocadohalved stoned and sliced
Nutrition: per serving
- kcal324
- fat0g
- saturates0g
- carbs26g
- sugars0g
- fibre0g
- protein15g
- salt0glow
Method
step 1
Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
