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Nutrition: per serving (10)

  • kcal249
  • fat7g
  • saturates1g
  • carbs40g
  • sugars20g
  • fibre6g
  • protein6g
  • salt0.7g
    low

Method

  • step 1

    Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.

  • step 2

    Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.

  • step 3

    Gently stir through the remaining ingredients and serve.

Recipe from Good Food magazine, August 2012

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.5 out of 5.14 ratings

Frantic Flapjack

A lovely, tasty and very colourful recipe although far too many apricots. I used less than half and also left out the cucumber as we're not keen. Great with barbecue food.

Agathacooks avatar

Agathacooks

AMAZING SALAD! I panicked a bit when i couldn’t find this salad on the app and thought they’d removed it! Omg best salad ever. I had a big group of friends over and they couldn’t stop talking about how great it was.

rasabasa

This is a great salad. Used less apricots like others have said and just mixed some evoo with lemon juice for dressing. Also green olives work much better imo.

Curlydolly

A star rating of 4 out of 5.

I've just made this for a BBQ party so followed the recipe using the same quantities. Firstly there are far too many apricots in this so I wonder if it's a mistake in the recipe? I would halve the quantity next time as apart from being too sweet and overpowering it took an age to snip them all! …

claudia21

A star rating of 4 out of 5.

Good recipe, far superior to supermarket salads. I didn't have lemon infused oil so used lime juice as I had one, left out peppers as OH doesn't like them, but all other ingredients the same and blow me I had them all at home! I added fresh ground black pepper. I made about a quarter of the…

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