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Nutrition: per serving

  • kcal111
  • fat4g
  • saturates1g
  • carbs16g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.2g
    low

Method

  • step 1

    Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

  • step 2

    Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

Recipe from Good Food magazine, July 2012

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.3 out of 5.25 ratings

Daniel.Reene2448844

It had a hair/fly and ran out of potato i burnt the salad i got hungry mid way and ate the leaf lol i am 155kg i cant help it

Daniel.Reene2448844

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amethysthale12287__eSRop

Yes! That was a great recipe. You can also find some good stuff here: https://sites.google.com/view/whatyouneedtohearaboutthemedit/home

Jules1909

A star rating of 5 out of 5.

Easy and quick to make. I added griddled asparagus.

p_austin

A star rating of 5 out of 5.

Yummy easy side dish for a dinner party will make this one again!

hiller87

is this classed as a starter cheers

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