Speedy nachos

Recipe uploaded by

Silvana Franco

2 ratings

Everyone would make this again

Recipe by Silvana Franco

Leave a comment or rate this recipe

Tested

1. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
2. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Per serving

483 kcalories, protein 20g, carbohydrate 42g, fat 27 g, saturated fat 11g, fibre 4g, salt 3.75 g

Latest comments and suggestions

• Kirsten

  17 December 2007

  Kirsten rated and commented on this recipe

  

  I had this at a friends recently and it was wonderful. Just ideal for a relaxed gathering.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abbie

  20 April 2008

  abbie commented on this recipe

  This very quick and easy to do, but you need lots of cheese!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  26 April 2008

  Lynsey rated and commented on this recipe

  

  Delicious and great with drinks when friends are round

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

Bookmark(What are these?)

http://www.bbcgoodfood.com/recipes/2237/

Your binder

• Register
• Sign in

Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more

Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

More Good Food features

Wellbeing

• Eat your way to fabulous skin
• The healing power of herbs
• Nutting it out

Seasonal & local

• Grow your own strawberries
• Local food heroes
• Grow your own courgettes

Recipe features

• Help yourself to summer salads
• Irresistible ice creams
• Vegetarian delights

Difficulty and servings

Serves 3

Preperation and cooking times

Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

Per serving

483 kcalories, protein 20g, carbohydrate 42g, fat 27 g, saturated fat 11g, fibre 4g, salt 3.75 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.