Chunky chips with caramelised onion & garlic
Gordon's take on the perfect chips to serve with steak
Steak with chimichurri sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- small bunch parsleyroughly chopped
- ½ tsp oreganofresh or dried
- 2 garlic cloves
- 1 shallotchopped
- ½ tsp chilli flakes
- 2 ½ tbsp olive oil
- juice ½ lemon
- 2 tsp red wine vinegar
- 2 x 125g rib-eye or sirloin steaks
- fries and saladto serve
Nutrition: per serving
- kcal303
- fat20g
- saturates5g
- carbs1g
- sugars1g
- fibre1g
- protein30g
- salt0.3glow
Method
step 1
To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
step 2
Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
