Spicy prawn poppadoms
- Preparation and cooking time
- Prep: -
- Easy
- Makes 24
Skip to ingredients
- 24 cooked and peeled extra large tiger prawnsthawed if frozen
- 24 ready-to-eat mini poppadumsplain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Nutrition: per poppadum
- kcal58
- fat2g
- saturates0g
- carbs4g
- sugars0g
- fibre0g
- protein5g
- salt0.92glow
Method
step 1
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
step 2
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
