Crispy chicken & asparagus pie
Make a superhealthy, supertasty crispy chicken and asparagus pie in 20 minutes
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.