Marshmallow Fluff Ice Cream

Method

• step 1

  Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.

• step 2

  Beat the 4 egg yolks together with the caster sugar until pale and creamy.

• step 3

  Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.

• step 4

  Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.

• step 5

  Remove from the heat and pour into a bowl then leave to cool.

• step 6

  Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.

• step 7

  Transfer to a freezer-safe container with a lid. Freeze until required.