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To serve

Nutrition: per serving

  • kcal347
    low
  • fat6g
  • saturates1g
  • carbs28g
  • sugars7g
  • fibre4g
  • protein44g
  • salt1.1g
    low

Method

  • step 1

    Toast the chillies in a hot dry frying pan for a few moments (they will puff up a bit), then remove. Deseed and stem chillies, and soak in boiling water for 15 mins.

  • step 2

    Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic, season and cook for about 5 mins or until softened. Add the chipotle paste, reconstituted chillies, cumin, stock and tomatoes. Sauté for 5 mins, then purée until very fine in a blender. Pour back into the pan and bring to the boil. Reduce the heat and simmer for 10 mins. When close to eating, add the prawns, fish fillets, clams and potatoes. Place a lid on top and cook for 5 mins over a medium-high heat. Add the lime juice and serve with lime wedges, avocado, coriander, red onion and tortilla chips for sprinkling over.

Recipe from Good Food magazine, April 2012

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Comments, questions and tips (27)

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Overall rating

A star rating of 4.7 out of 5.39 ratings

amymembery

Soo good. Added more garlic, some cherry tomato’s and 2 stock cubes (one chicken and one veg), the whole tinned tomatoes then added more spices and also chopped chorizo, green beans and fish/seafood (prawns, cod, sea bass and scallops). Soo yummy

ellecoop

Love this recipe and been making it for a long time. I sometimes use fresh tomatoes and also add other fish. We prefer to add spinach just before the end. Gorgeous!

SotoSue

Love this recipe, quick easy meal. I used fresh tomatoes chopped up, and also added mussels and squid. I didn't add the potato. Served with fresh coriander, it was just delicious and a complete winner with guests too. Added to my favourites!

ollie2006

A star rating of 5 out of 5.

My other half is a fussy eater but he loved this, one point I'll make is it needed more fish. I'm making it again tomorrow but I'm going to replace the potatoes with more fish, cockles and prawns served with pappardelle,

warvik

A star rating of 5 out of 5.

Easy, warming and delicious. Reading the previous comments, I'm thinking that perhaps we have smaller appetites in this house, but it served four adults generously. Especially since I baked and crumbled a tortilla on each portion. The husband had some crusty white bread on the side to mop up the…

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