Roast lamb with spring herb crumbs
This iron-rich dish is ideal for a weekend with family and friends
Lemony stoved potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 3kg potato
- 5 tbsp olive oil
- zest and juice 1 lemon
- 2 tbsp dried mixed herb
Nutrition: per serving
- kcal277
- fat6g
- saturates1g
- carbs48g
- sugars2g
- fibre4g
- protein6g
- salt0.1glow
Method
step 1
Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.
