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Nutrition: per serving

  • kcal78
  • fat1g
    low
  • saturates0g
  • carbs15g
  • sugars13g
  • fibre4g
  • protein4g
  • salt2.3g

Method

  • step 1

    Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

Recipe from Good Food magazine, April 2012

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A star rating of 4 out of 5.8 ratings
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