Minted potato & green bean salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side dish
Skip to ingredients
- 500g bag of new potato
- 200g green beans
- 2 shallotsor ½ red onion
- 3 tbsp winevinegar
- 1 tbsp olive oil
- handful mintleaves, chopped
Nutrition: per serving
- kcal127
- fat3g
- saturates0g
- carbs22g
- sugars3g
- fibre2g
- protein3g
- salt0.04glow
Method
step 1
Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
step 2
Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.
