Stroganoff steaks
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 onionsliced
- 25g butter
- 1 garlic clovechopped
- 200g chestnut mushroomsliced
- ½ tsp paprika
- 1 tbsp vegetable oil
- 2 x 175-200g/6-8oz sirloin steak
- 150ml beef stock
- 142ml carton soured cream
- a handful of chopped parsley
- tagliatelleto serve
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
step 2
Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.
