Zesty spring fish

Not impressed at all. Yes, it's very easy but despite following the recipe exactly I ended up with bland fish, some wilted green stuff and next to no flavour. The individual ingredients should have added up to something better.

This is simple and delicious. I served our Basa fish with rice so the whole meal took about 15 minutes to cook.

Very tasty and at the extreme end of easy! I used Pak Choi which only takes about three minutes in the pan so my fish also wasn't overdone. Got to be very careful balancing the combination of soy and ginger, though - easy to overdo it with soy.

Super easy to make and very tasty but it's important to remove the fish and then cook the spring greens, otherwise you either end up with uncooked greens or/and melted fish.

We made with samlon fillets, and the whole thing was very tasty. Quick to do though it's a good idea to leave the fish in its marinade for half an hour if possible.