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Chicken tikka wraps
Chicken tikka wraps
A star rating of 4 out of 5.10 ratings

These easy wraps take just 10 minutes to prepare and are a great healthy snack on the run

Nutrition: per serving

  • kcal418
  • fat17g
  • saturates7g
  • carbs61g
  • sugars56g
  • fibre2g
  • protein8g
  • salt0.23g
    low

Method

  • step 1

    Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

RECIPE TIPS
MAKE IT AGAIN

Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.

Recipe from Good Food magazine, May 2006

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.6 ratings

braelyn24982

Love it, Delicious

hubingtons

A star rating of 5 out of 5.

Love this - so simple. USed toffee sauce rather than chocolate and it was delicious! Will be making it again!

Dan Harrowing

are you dumb all you have to do is cut a banana in half how do you need a recipe.

dougaldonut

A star rating of 5 out of 5.

I made this last night as a dessert for my dinner gathering. It is perfect in it's simplicity. I spent a long time preparing a Kefta Tagine for dinner and the last thing I then wanted to do was fiddle about with dessert for ages, this is perfect and I will definitely be doing it again. I did make…

dawn1984

i dont like babanas but my daughter loves them this is a perfect treat for kids with a sweet tooth!

lilmisscool

A star rating of 5 out of 5.

this is a very easy and yummy recipe for all the family

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