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  • 2 cups (x200ml) oatmeal (blended rolled oats)
  • 6 dried figs
  • 2tb.s. tahini
  • 1-2tb.s. flax seeds
  • 2-3tb.s. runny honey/molasses
  • splash (maybe 2-3tb.s.) of milk/non diary milk

cocoa for coating

  • cocoa for coating

    Method

    • step 1

      Grind oat flakes, add chopped figs, pulse several times and add rest of the ingredients, at the end pour some milk if the mixture is too stiff
    • step 2

      Shape with the help of ice cream spoon the oat mixture into (18) balls. Cover them in cocoa powder.
    • step 3

      They can be kept several days in the fridge.
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