Beetroot slaw
- Preparation and cooking time
- Total time
- Ready in 15 mins
- Easy
- Serves 4 - 6
Skip to ingredients
- 500g raw young beetroot
- 250g new season carrot
- 1 bunch spring onionfinely sliced
- 50g cashewor salted peanuts
- 150g pot low fat yogurt
- 1 tsp clear honey
- pinch each chilliand ginger powder
Nutrition: per serving
- kcal171
- fat7g
- saturates1g
- carbs20g
- sugars1g
- fibre5g
- protein8g
- salt0.45glow
Method
step 1
Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.
step 2
Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.
