Roasted rhubarb
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 550g rhubarb
- 85g golden caster sugar
Nutrition: per serving
- kcal94
- fat1g
- saturates0g
- carbs23g
- sugars22g
- fibre2g
- protein1g
- salt0.01glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.
step 2
Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
