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Nutrition: per serving

  • kcal90
  • fat0.3g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre3.3g
  • protein0.8g
  • salt0g
    low

Method

  • step 1

    Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.

  • step 2

    Cook for 45 mins – 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

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Comments, questions and tips (21)

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Overall rating

A star rating of 3.6 out of 5.11 ratings

rachi09

Horrible, saw the comments so cooked for 40mins and still burnt and nasty . Don't waste the time or the electric

Lararose33

Using a spiraliser was brilliant for making sure they are all of equal thickness, but reducing the cooking time and keeping an eye is a good idea! They are delicious!

goodfood89

This recipe didn't work too well- the apples were cut too thinly, and did not turn crispy, only mushy and burnt very quickly.

AJVA

I definitely won't bother making these again, the slices that were very thin just burnt to a crisp, and the ones that were slightly thicker just went mushy, and tasted like apple sauce!

iyea070 avatar

iyea070

A star rating of 5 out of 5.

I enjoyed making this easy, healthy snack for the family. However, I would probably cut the apples a bit thicker - personal preference - because I don't want them to go too crispy. Great recipe!

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